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#Slice it all knives professional#
#Slice it all knives series#

Given its reasonable price, it's a very worthy option.

#Slice it all knives series#

Mac Chef Series Slicing Chef's Knife: This doesn't feel as sharp or accurate as the other Mac options, but it's the most affordable.

Shun VB0706 Sora Chef's Knife: This model came as a surprise to me: The knife is sharp and easy to use, and moderately priced to boot.

It performed well, although something about the shape of the blade near the tip made me feel at times like I might accidentally cut myself, despite using the claw on my guiding hand.

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade: This is the company's stab at a more Japanese-style design.

The Gyutou performed well in all the tests.

Tojiro Dp Gyutou: In general, Tojiro's DP line is among the ones we use most often in the Serious Eats test kitchen: The knives are well made, sharp, and affordable, if just a tiny bit clunky.

It feels a little clunkier than the Misono and Mac knives, but is still an excellent choice.

Tojiro DP Damascus Chef's Knife: This is an attractive blade with a great edge.

#Slice it all knives professional#

Mac Knife Professional Hollow Edge Chef's Knife: The Mac Knife Professional Hollow Edge Chef's Knife is a top-notch performer with a high-quality build.

Sure, there's a whole array of specialized knives you can invest in, but in a pinch, a sharp chef's knife can do most of their jobs more than well enough, whether that's slicing delicate fish, carving a turkey, or mincing a shallot. This is the knife you use to dice onions, chop carrots, smash garlic under its side, and cut up meat.

It is a true workhorse, useful for nearly any task. But for all the rest of us, a chef's knife is where most of the action is. There is no kitchen knife more important than a chef's knife, unless, of course, you're an Italian nonna, in which case you can probably break down a cow with a dull paring knife. For the price, this Japanese-made knife truly delivers. And for less than $100, our affordable Japanese knife pick is the Mac Knife Chef Series Hollow Edge Chef's Knife. Our top high-end, Japanese chef's knife is the nimble, lightweight Misono UX10 Gyutou Knife. It's not perfect by any means, but its price is unbeatable. For a budget-friendly, Western-style knife, we recommend the Mercer Culinary 8-Inch Millennia Chef's Knife. While you’re at it, slice your cake in the scientifically best way possible.Our favorite high-end, Western-style chef's knife is the Wüsthof 8-Inch Classic Chef's Knife, which is super-sharp and easy to handle. This works particularly well for denser desserts like cheesecake, but can be effective for slicing pies as well. It’s not like someone will reject your cake if it’s not sliced nicely, but you want it to look like you didn’t just scoop it up with your hand too. The heat helps the knife go through like, well, a hot knife through butter, and keeps all of those airy layers intact. After the blade heats up, take it out and wipe it down with a cloth and make another slice. The baking-focused website Baking Mad suggests you can avoid that mess by submerging the entire length of your knife in a jug filled with really hot water.

When you cut a cake, knives can sometimes stick to the frosting or cake layers, causing it to tear. Resting your knife in a jug of hot water in between slices can make sure every slice looks as amazing as it tastes. There’s nothing like the delicious draw of a perfect looking slice of cake.